Shrimp & Artichoke French Bread

INGREDIENTS

4 tbsp

butter

1 tbsp

olive oil

2 cups

Seasoned Blend chopped vegetables* (frozen)

1 1/2 tsp

creole seasoning (divided)

1 lb

raw shrimp (peeled & deveined (70/90 ct))

1 cup

quartered artichoke hearts (non-marinated, roughly chopped)

1/2 cup

sour cream

1/2 cup

mayonnaise

1 cup

shredded Parmesan cheese

1 1/2 cups

shredded Colby Jack cheese

french bread loaf

1 tbsp

fresh chopped parsley (optional)

*Sub 1 chopped onion (1 small chopped bell pepper, and 2 stalks chopped celery for Seasoned Blend)