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Shrimp Tacos

John K.
  • 15 minutes
  • Serves 4

INGREDIENTS

12

key west shrimp (medium)

1

mango (diced)

1

jalapeno (seeded, diced)

3

tomatoes (small, diced)

2

limes

3 tbsp

sour cream

1

purple cabbage

2 cloves

garlic (minced)

2 dashes

chili powder

1 dash

coriander

1 tsp

kosher salt

1

avocado (sliced)

4

corn tortillas (medium)