INGREDIENTS
12
key west shrimp (medium)
1
mango (diced)
1
jalapeno (seeded, diced)
3
tomatoes (small, diced)
2
limes
3 tbsp
sour cream
1
purple cabbage
2 cloves
garlic (minced)
2 dashes
chili powder
1 dash
coriander
1 tsp
kosher salt
1
avocado (sliced)
4
corn tortillas (medium)