INGREDIENTS
2
medium Zuccchini (coarsely grated)
1 cup
Vegan Parmesan Cheese
1/4 cup
Onion (coarsely grated)
2
Green Onions (sliced, plus more for garnish if desired)
2 tbsp
Ground Flax PLUS 6 tbsp Water (allow to sit for 15 minutes)
1/8 tsp
Pepper
1/2 tsp
Salt (or more to taste)
3/4 cup
Chickpea Flour (also known as Garbanzo Bean Flour)
2 tbsp
Oil (for sauteeing)
Vegan Sour Cream (for serving)