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Slow Cooker Spicy Chicken

shmeya
  • 255 minutes
  • Serves 3

INGREDIENTS

3

Chicken breast, skinless boneless halves

2 cloves

Garlic

1

Red onion, small

1/2

jar Salsa, medium

1/4 cup

Tomato sauce

1 tsp

Chili powder

1 pinch

Salt and fresh ground pepper

1 tsp

Cumin, ground