Snickerdoodle Pancakes With A Warm Vanilla Bean Sauce

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 1/2 tbsp

ground cinnamon

1/3 cup

granulated sugar

1 3/4 cups

buttermilk

large eggs (divided)

4 tbsp

butter (melted & cooled)

1 tsp

pure vanilla

vegetable oil for frying

cinnamon & sugar for serving

For the Warm Vanilla Bean Sauce:

2 tbsp

butter

1/4 cup

granulated sugar

1 1/2 tbsp

cornstarch

1 1/2 cups

half & half

1 tsp

vanilla bean paste or 2 tsp pure vanilla