Always a favorite! We broil them in the oven to crisp them up
Delicious! Enough for two meals.
Delicious and super versatile! I ate it as a salad,my kids made tacos and my husband made a burrito. Nachos would also be a great use for this meat. I cooked in the instant pot for 30 min on high with 1 cup of veg broth for needed liquid.
Very tender and flavorful
made it in to a super yummy soup with heavy cream and a can of chicken broth