INGREDIENTS
2
Eggplants (medium)
1 cup
Almond flour
1 tsp
Oregano (dried)
1/2 tsp
Salt
1
Egg (beaten)
1/4 cup
Olive oil (you may need more for frying)
3/4 cup
Marinara sauce
1 cup
Parmesan cheese (grated)
1/2 cup
Goats cheese (soft or sliced)
1/2 cup
Mozzarella cheese (grated)