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Eggplant Parmesan Slices

Angela Coleby
  • 40 minutes
  • Serves

INGREDIENTS

1

Eggplant

25 g

Parmesan cheese (grated)

25 g

Almond flour

1/2 tsp

Salt

1/2 tsp

Black pepper

1 tsp

Oregano (optional)

1

Egg (beaten)