Gluten Free & Keto Speculoos Cookie Butter

INGREDIENTS

160 g

almond flour

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

freshly ground nutmeg

1/4 tsp

ground cardamom

1/8 tsp

ground cloves

1/8 tsp

white pepper

155 g

grass-fed butter

6 tbsp

Swerve (or xylitol, to taste (we use 6)*)

1/2 tsp

kosher salt (or more to taste)

9 g

blackstrap molasses (optional)

160 g

almond butter (to taste (we use 10 tablespoons))