Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
riced cauliflower (about 10 ounces)
1 cup
shredded cheddar cheese (about 3 ounces)
2
large eggs
2 tsp
dried oregano
1/2 tsp
salt
1/4 cup
pesto sauce (storebought or homemade)
1/4 cup
finely grated parmesan cheese