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Apricot Balsamic Chicken Dinner

By Joy the Baker
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs or breasts, boneless skinless

1

Arugula, fresh

1 tbsp

Thyme, fresh leaves

1/2 cup

Chicken stock

1/3 cup

Apricot jam

1/4 cup

Balsamic vinegar

1

Couscous, cooked

1

Salt and freshly ground black pepper

2 tbsp

Olive oil