INGREDIENTS
4 cups
Italian “00” flour
2 1/4 tsp
kosher salt
1 tsp
active dry yeast
2 tsp
granulated sugar
1 1/2 cups
water, at room temperature
2 tbsp
olive oil
2 cloves
garlic
1 28 ounce can
crushed tomatoes
Salt and pepper,
16 oz
fresh mozzarella, thinly sliced
Fresh basil, torn or thinly sliced