INGREDIENTS
2 cups
Pumpkin puree, roasted
3
Eggs, large
14 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
1 pinch
Clove, ground
2 1/2 cups
Flour
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
1/3 cup
Ice water
1 cup
Butter
1 1/3 cups
Whipping cream