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Perfect Pumpkin Pie

Barry C. Parsons
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Pumpkin puree, roasted

3

Eggs, large

14 tbsp

Brown sugar

1 1/2 tsp

Cinnamon

1 pinch

Clove, ground

2 1/2 cups

Flour

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract

1/3 cup

Ice water

1 cup

Butter

1 1/3 cups

Whipping cream