INGREDIENTS
3/4 cup
unsalted butter, at room temperature
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
1 1/2
large eggs
1 1/2 tsp
pure vanilla extract
1 1/2 cups
flour (if you want to make them gluten-free, you can use ¾ c. oat flour + ¾ c. all-purpose gluten-free flour)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
salt
1 1/2 cups
rolled oats (use certified gluten-free if making gf)
1 cup
sweetened, shredded coconut
1 cup
chopped pecans (I used chopped walnuts)
1 1/2 cups
semi-sweet chocolate chips (I used a combo of semi-sweet, dark chocolate chips & chunks)