INGREDIENTS
4
pieces Imitation crab meat
2 oz
Octopus
2
Persian/japanese cucumbers
1 tbsp
Wakame seaweed, dried
1/2 tsp
Soy sauce
2 tbsp
Granulated sugar
1 tsp
Kosher salt
1/2 tbsp
White and black sesame seeds, toasted roasted
4 tbsp
Rice vinegar
2 Tbsp shirasu (boiled salted baby anchovies) ((12 g) (skip for Vegetarian/Vegan))