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Sunomono (Japanese Cucumber Salad)

Nami
  • 15 minutes
  • Serves 4

INGREDIENTS

4

pieces Imitation crab meat

2 oz

Octopus

2

Persian/japanese cucumbers

1 tbsp

Wakame seaweed, dried

1/2 tsp

Soy sauce

2 tbsp

Granulated sugar

1 tsp

Kosher salt

1/2 tbsp

White and black sesame seeds, toasted roasted

4 tbsp

Rice vinegar

2 Tbsp shirasu (boiled salted baby anchovies) ((12 g) (skip for Vegetarian/Vegan))