Favoreats
Favoreats LLC
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INGREDIENTS
1
Butterflied leg of lamb, about 5-6 lbs, boneless
6
Garlic cloves
1
Jalapeno, small
2
Lemons
1/3 cup
Mint, fresh stems leaves and tender
2
Red onions, medium
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
1
Sea salt, Flaky
1/3 cup
Yogurt, plain