Shrimp and Summer Veggie Foil Packs

small zucchini, (ends trimmed, sliced into half moons (1 1/3 cups))

small yellow squash, (ends trimmed, sliced into quarters (1 1/3 cups))

grape tomatoes

green bell pepper, (chopped (1 cup))

small red onion, (chopped into chunks and separated)

fresh corn

lbs. large (21/25) raw shrimp, (peeled and deviened)

olive oil

garlic cloves, (minced (1 Tbsp))

Salt and freshly ground black pepper

paprika

celery seed

dried thyme

cayenne pepper ((or to taste, optional))

minced parsley, (for garnish (optional))

lemon wedges, (for serving)