INGREDIENTS
2 1/2 pints
Grouper, red
2
Cayenne chiles, fresh
2 tbsp
Cilantro, fresh
1 tbsp
Garlic
1 1/2 cups
Onions
1 14.5 ounce can
Tomatoes, with juices
1 14.5 ounce can
Coconut milk, unsweetened
1/2 cup
Fish or chicken stock
2 tbsp
Tomato paste
3 tbsp
Lime juice, freshly squeezed
1
White rice
2 tsp
Salt
1/4 cup
Olive oil