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Brazilian Fish Stew

Martha Stewart
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/2 pints

Grouper, red

2

Cayenne chiles, fresh

2 tbsp

Cilantro, fresh

1 tbsp

Garlic

1 1/2 cups

Onions

1 14.5 ounce can

Tomatoes, with juices

1 14.5 ounce can

Coconut milk, unsweetened

1/2 cup

Fish or chicken stock

2 tbsp

Tomato paste

3 tbsp

Lime juice, freshly squeezed

1

White rice

2 tsp

Salt

1/4 cup

Olive oil