INGREDIENTS
1 can
Tuna
1 can
Cream of mushroom soup or cream of celery, condensed
2 tbsp
Green bell pepper
3 tbsp
Onion
1/2 cup
Peas, frozen
8 oz
Elbow macaroni
2 tbsp
All-purpose flour
1/8 tsp
Pepper
3/4 tsp
Salt or seasoned salt
4 tbsp
Butter
1 cup
Cheddar cheese
1 cup
Milk