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Family Tuna Casserole With Macaroni and Cheese

Diana Rattray
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Tuna

1 can

Cream of mushroom soup or cream of celery, condensed

2 tbsp

Green bell pepper

3 tbsp

Onion

1/2 cup

Peas, frozen

8 oz

Elbow macaroni

2 tbsp

All-purpose flour

1/8 tsp

Pepper

3/4 tsp

Salt or seasoned salt

4 tbsp

Butter

1 cup

Cheddar cheese

1 cup

Milk