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One-Pot Pasta Bolognese

Betty Crocker Kitchens
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1/4 cup

Basil, fresh leaves

2

Carrots, diced (about 1 cup)

1 can

Muir glen tomatoes, organic fire roasted

2

Onions, diced (about 3 cups)

1/4 cup

Muir glen tomato paste, canned organic

1

carton Progresso beef broth

1 lb

Spaghetti

2 tsp

Italian seasoning

1/2 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese