INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1/4 cup
Basil, fresh leaves
2
Carrots, diced (about 1 cup)
1 can
Muir glen tomatoes, organic fire roasted
2
Onions, diced (about 3 cups)
1/4 cup
Muir glen tomato paste, canned organic
1
carton Progresso beef broth
1 lb
Spaghetti
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese