INGREDIENTS
2 tbsp
olive oil
2
yellow onions (, sliced)
3 cloves
garlic (, minced)
2
chicken breasts (, cooked and shredded)
1 can
((14.5-ounces) diced tomatoes, reserve 1/3 for topping)
1/2 cup
sour cream
1/2 tsp
dried oregano
1 tsp
dried basil
1/4 tsp
chili powder
salt and pepper
1 cup
shredded cheddar cheese (, divided)
6
to 8 ((8-inch) tortillas)