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Chicken Enchiladas

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2

yellow onions (, sliced)

3 cloves

garlic (, minced)

2

chicken breasts (, cooked and shredded)

1 can

((14.5-ounces) diced tomatoes, reserve 1/3 for topping)

1/2 cup

sour cream

1/2 tsp

dried oregano

1 tsp

dried basil

1/4 tsp

chili powder

salt and pepper

1 cup

shredded cheddar cheese (, divided)

6

to 8 ((8-inch) tortillas)