INGREDIENTS
1 9 ounce package
refrigerated fresh fettuccine
1 tbsp
extra-virgin olive oil
1/2 cup
chopped onion
12 oz
presliced cremini mushrooms
2
garlic cloves, minced
3/4 tsp
salt, divided
1/4 tsp
freshly ground black pepper
1/4 cup
white wine
1 tsp
chopped fresh thyme
1/2 cup
half-and-half
1 oz
Parmesan cheese, grated (about 1/4 cup)
1/4 cup
chopped fresh parsley