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Creamy Mushroom Fettuccine

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 9 ounce package

refrigerated fresh fettuccine

1 tbsp

extra-virgin olive oil

1/2 cup

chopped onion

12 oz

presliced cremini mushrooms

2

garlic cloves, minced

3/4 tsp

salt, divided

1/4 tsp

freshly ground black pepper

1/4 cup

white wine

1 tsp

chopped fresh thyme

1/2 cup

half-and-half

1 oz

Parmesan cheese, grated (about 1/4 cup)

1/4 cup

chopped fresh parsley