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Buffalo Chicken Spaghetti Squash

Julie Nolke
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1/3 cup

Frank's red hot sauce

1/3 cup

Green bell pepper

1/3 cup

Green onion

1

Serve with celery

1

Spaghetti squash, medium

1

Ranch dressing

1

Salt and pepper

2 tbsp

Butter

1 cup

Cheddar, old

1

Cheese, grated

1/3 cup

Sour cream