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Asian-Style Chicken and Pasta

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

5 oz

Chicken breast, cooked

1/4 tsp

Ginger, ground

1

Sweet pepper, medium red

1/3 cup

Stir-fry sauce, bottled

2 cups

Chinese egg noodles or fine egg noodles, dried

2 tsp

Peanut oil or cooking oil

2 tbsp

Cashews or peanuts or toasted sliced almonds

1 cup

Snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up