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Crunchy Bok Choy Slaw

EatingWell Test Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

6 cups

Bok choy

2

Carrots, medium

2

Scallions

2 tsp

Dijon mustard

1/4 tsp

Salt

2 tsp

Sugar

1/4 cup

Rice vinegar

1 tbsp

Sesame oil, toasted