INGREDIENTS
2
lbs Ground beef
1 can
Corn, whole kernel
1/4 tsp
Garlic powder
1
Onion, large
1 can
Peas
1 can
Cream of celery soup, condensed
1 tbsp
Worcestershire sauce
8 oz
Wide egg noodles, cooked and drained
1 tbsp
Chili powder
1/4 tsp
Pepper
2 tsp
Salt
4 cups
Cheddar cheese
1 1/4 cups
Whole milk
1 can
mushroom stems and pieces, drained