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Easy Cheesy Scalloped Potatoes

Julia's Album
  • 90 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter (melted)

6

yellow potatoes (peeled and sliced into 1/8 inch thick slices)

1/2 tsp

salt

4

garlic cloves (minced)

1 1/4 cups

Parmesan cheese (shredded)

3 tbsp

Thyme (fresh)

1 cup

heavy cream