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Chicken Scallopine with Sage and Fontina Cheese

Giada De Laurentiis
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

6

(4 1/2 to 5 1/2-ounce) chicken cutlets

1

Garlic clove

6

Sage, leaves

1 28 ounce can

San marzano tomatoes, whole

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1 tsp

Salt

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

3 oz

Fontina cheese, grated

1/2 cup

White wine