INGREDIENTS
6
(4 1/2 to 5 1/2-ounce) chicken cutlets
1
Garlic clove
6
Sage, leaves
1 28 ounce can
San marzano tomatoes, whole
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
3 oz
Fontina cheese, grated
1/2 cup
White wine