INGREDIENTS
2 cups
torn French bread
1 tbsp
extra virgin olive oil
kosher salt
3 tsp
extra virgin olive oil, divided
4 cups
baby spinach leaves
1
medium onion, finely chopped
1 clove
garlic, minced
1/2 tsp
ground nutmeg
1/4 cup
white wine
2 tbsp
all-purpose flour
1 1/2 cups
half and half
1/2 tsp
fresh lemon juice
1 cup
shredded chicken
Kosher salt and ground pepper