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Creamy Spinach and Chicken Casserole

Recipe by Liz Hughes
  • minutes
  • Serves 4

INGREDIENTS

2 cups

torn French bread

1 tbsp

extra virgin olive oil

kosher salt

3 tsp

extra virgin olive oil, divided

4 cups

baby spinach leaves

1

medium onion, finely chopped

1 clove

garlic, minced

1/2 tsp

ground nutmeg

1/4 cup

white wine

2 tbsp

all-purpose flour

1 1/2 cups

half and half

1/2 tsp

fresh lemon juice

1 cup

shredded chicken

 Kosher salt and ground pepper