INGREDIENTS
6 oz
Italian sausage, mild bulk
1 tbsp
Basil, fresh
1
Basil, Fresh
1 tbsp
Oregano, fresh
1 14 1/2 ounce can
Tomatoes
1
package Active dry yeast
3 cups
All-purpose flour
1
Cornmeal, Yellow
1/2 tsp
Salt
1
Olive oil or vegetable oil
1/3 cup
Vegetable oil
12 oz
Mozzarella cheese
1/4 cup
Parmesan or romano cheese, grated
1
Parmesan or romano cheese, Grated
1 cup
Water