INGREDIENTS
2
lbs lean beef stew meat, cubed
1
large onion, finely chopped
5 cloves
garlic, minced
1
14-15oz can diced tomatoes with roasted garlic
1 cup
fat free beef broth
2 tbsp
Worcestershire sauce
1 tbsp
smoked paprika
1
large head cauliflower
2 tbsp
light butter
1/4 cup
fat free sour cream
Salt & pepper