CROCK POT CHICKEN TACO BOWL

lbs skinless, boneless chicken breast

jar salsa

black beans ((drained and rinsed))

about ¾ cup reduced fat Mexican cheese, shredded

fat free sour cream

fresh cilantro ((chopped))

brown rice ((cooked))

avocado ((cut into 12 slices))

small red onion ((diced))

to matoes ((finely diced))

Juice of 1 lime

Salt and pepper