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Pork Zuppa

Diabetic Living Magazine
  • 390 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork

8

cut into pieces 12 ounces tiny red new potatoes, tiny red new

2 cloves

Garlic

2 cups

Kale, fresh

1

Onion, chopped (1 cup), large

1 tsp

Oregano, dried

4 cups

Chicken broth, reduced-sodium

1 12 ounce can

Evaporated milk, fat-free

2 tbsp

Cornstarch

1/4 tsp

Red pepper

1

Red pepper

1/4 tsp

Salt