INGREDIENTS
1 1/2 lb
Chicken thighs, skinless boneless
4 oz
Chorizo, cured
4 cloves
Garlic
1
Lemon
1
Onion, diced (about 1 1/2 cups), medium
1 cup
Parsley
3 cups
Peas, frozen
1 14.5 ounce can
Tomatoes
1 cup
Chicken broth
2 cups
Rice, short-grain
3 tsp
Paprika, smoked
1 pinch
Saffron
2 tbsp
Olive oil
1 cup
White wine