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Slow Cooker Paella

Emily Dingmann (adapted from Rachael Ray)
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Chicken thighs, skinless boneless

4 oz

Chorizo, cured

4 cloves

Garlic

1

Lemon

1

Onion, diced (about 1 1/2 cups), medium

1 cup

Parsley

3 cups

Peas, frozen

1 14.5 ounce can

Tomatoes

1 cup

Chicken broth

2 cups

Rice, short-grain

3 tsp

Paprika, smoked

1 pinch

Saffron

2 tbsp

Olive oil

1 cup

White wine