Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1 lb
Lump crabmeat, fresh
1 pint
oysters
3
lbs Shrimp, medium-size raw
3
Bay leaves
1 cup
Celery
1/4 cup
Flat-leaf parsley, fresh
4
Garlic cloves
1 cup
Green bell pepper
1 cup
Green onions
2
lbs Okra, frozen
1 tsp
Thyme, fresh
1 14.5 ounce can
Tomatoes, whole
2 cups
Yellow onion
1 6 ounce can
Tomato paste
1 tsp
Hot sauce
1 tbsp
Worcestershire sauce
1
Rice, Hot cooked long-grain
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1 pinch
Kosher salt
2 1/2 tsp
Kosher salt
1/4 tsp
Red pepper, ground
6 tbsp
Oil