INGREDIENTS
1 tbsp
olive oil or vegetable oil
1
red bell pepper (, chopped)
6
green onions (, divided)
2 cloves
garlic (, minced)
4 cups
water
1 14.5 ounce can
low-sodium chicken broth
2 tbsp
sriracha
1 1/2 tbsp
rice vinegar
1 tbsp
oyster sauce
2
pkgs Nissin Roah Unami Soy Sauce Flavor Ramen
2 1/2 cups
shredded or diced cooked chicken breast or thighs
1/2 cup
unsalted dry roasted peanuts
Sesame seeds ((optional))