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Spicy Kung Pao Ramen

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil or vegetable oil

1

red bell pepper (, chopped)

6

green onions (, divided)

2 cloves

garlic (, minced)

4 cups

water

1 14.5 ounce can

low-sodium chicken broth

2 tbsp

sriracha

1 1/2 tbsp

rice vinegar

1 tbsp

oyster sauce

2

pkgs Nissin Roah Unami Soy Sauce Flavor Ramen

2 1/2 cups

shredded or diced cooked chicken breast or thighs

1/2 cup

unsalted dry roasted peanuts

Sesame seeds ((optional))