INGREDIENTS
3 tbsp
butter
1/2 lb
sliced crimini mushrooms
1/2 cup
finely chopped onion
2
large cloves garlic minced
1 lb
beef tenderloin or good quality beef steak ( I use petite shoulder) cut in bite size strips
1/4 cup
flour
1/4 tsp
salt
1/4 tsp
fresh ground pepper
2 tbsp
olive oil
1/4 cup
good quality red wine
1 14 ounce can
low sodium beef broth
2 tbsp
Worcestershire Sauce
1/4 cup
flour (I like to use Wondra flour)
Salt & Pepper