INGREDIENTS
1
pack bacon
2 tbsp
minced garlic
2 cups
grated zucchini
2 cups
grated carrots
2 tbsp
dried onions
1
bell pepper (pureed)
1
large Anaheim chili (diced)
8
large Idaho russet potatoes (peeled & diced)
1 stick
butter
6 cups
chicken broth
2 cups
water
2
chicken bouillon cubes
1 cup
milk
3 tbsp
flour
1 cup
half & half
1 tbsp
pepper
1 tbsp
salt (I know it sounds like a lot - but potatoes naturally absorb salt so it will be bland without this)
1 tbsp
granulated garlic powder
cheese & chives to garnish