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Idaho Potato Soup

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1

pack bacon

2 tbsp

minced garlic

2 cups

grated zucchini

2 cups

grated carrots

2 tbsp

dried onions

1

bell pepper (pureed)

1

large Anaheim chili (diced)

8

large Idaho russet potatoes (peeled & diced)

1 stick

butter

6 cups

chicken broth

2 cups

water

2

chicken bouillon cubes

1 cup

milk

3 tbsp

flour

1 cup

half & half

1 tbsp

pepper

1 tbsp

salt (I know it sounds like a lot - but potatoes naturally absorb salt so it will be bland without this)

1 tbsp

granulated garlic powder

cheese & chives to garnish