INGREDIENTS
2
red onions, sliced
1 10 ounce package
frozen cut okra, thawed
1
large yellow bell pepper, seeded and chopped
4
ribs celery with leaves, sliced
3/4 cup
finely chopped, fresh flat-leaf parsley
4
garlic cloves, thinly sliced
2
bay leaves
2 tsp
salt
1 tsp
dried thyme
1 tsp
cayenne pepper
1 tsp
freshly ground black pepper
1/2 tsp
ground allspice
12
chicken thighs
1 lb
cooked andouille sausage or kielbasa, sliced 1/2 inch thick
1/3 cup
vegetable oil
2/3 cup
all-purpose flour
6 cups
chicken broth
1 6 ounce can
tomato paste
1
(14 to 16 oz.) can whole peeled tomatoes, drained and chopped
1/2 cup
minced scallion greens
2 tbsp
distilled white vinegar, or to taste
12 cups
cooked white rice