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Hasselback Potatoes with Parmesan and Roasted Garlic

Lalaine
  • 105 minutes
  • Serves 6

INGREDIENTS

6 cloves

Garlic

6

Red potatoes, large

1 tsp

Italian seasoning

1

Salt and pepper

1

Olive oil

1/2 cup

Butter

1/4 cup

Parmesan cheese