INGREDIENTS
2 cups
diced peeled potatoes
2 cups
chicken broth
1/2 cup
sliced carrot
1/4 cup
chopped onion
1/4 cup
butter, cubed
1/4 cup
all-purpose flour
2 cups
2% milk
1/4
to ½ teaspoon salt
1/4 tsp
pepper
2 cups
sharp shredded cheddar cheese
1 1/2 cups
cooked ham, cubed
1 cup
corn