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Bacon & Mushroom Risotto

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 4

INGREDIENTS

2

slices Bacon, thick cut

1

Bay leaf

2

Dashed thyme

2 cloves

Garlic

2 cups

Mushrooms

1 cup

Onion

1/2 cup

Peas, frozen

3 cups

Chicken or vegetable stock

1 cup

Arborio rice

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Heavy cream

1/4 cup

Parmesan cheese, grated