INGREDIENTS
2
slices Bacon, thick cut
1
Bay leaf
2
Dashed thyme
2 cloves
Garlic
2 cups
Mushrooms
1 cup
Onion
1/2 cup
Peas, frozen
3 cups
Chicken or vegetable stock
1 cup
Arborio rice
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy cream
1/4 cup
Parmesan cheese, grated