INGREDIENTS
3 cups
Chicken, cooked
1
Bay leaf
2 cups
Corn, frozen
2
Garlic cloves
1
Onion, large
1 can
Tomatoes and green chilies
2 cans
(14-1/2 ounces each) chicken broth
1 can
Tomato puree
1/8 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/8 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin, ground
4
White or yellow corn tortillas (6 inches)