INGREDIENTS
2 lb
Italian sausage or ground beef, bulk
2 cans
each) diced tomatoes
2 tbsp
Basil, dried leaves
6 cloves
Garlic
2 cups
Mushrooms
3
Onions, chopped (1 1/2 cups), medium
1 tbsp
Oregano, dried leaves
1 can
Tomato paste
1 can
Tomato sauce
1/2 tsp
Pepper
1/2 tsp
Red pepper
1 tsp
Salt
1 tbsp
Sugar
Reynolds™ Slow Cooker Liners