INGREDIENTS
6
medium tomatillos, husks removed and rinsed
1 1/2 lb
skinless, boneless chicken breast halves
1
32 - ounce box chicken broth
1
medium green sweet pepper, chopped
1/2 cup
chopped red onion
1
stalk celery, chopped
1
4 - ounce can diced green chiles
2 tbsp
snipped fresh cilantro
1
fresh jalapeno pepper, seeded and minced*
1 tbsp
ground cumin
1 tbsp
lime juice
2 tsp
chili powder
2 cloves
garlic, minced
1 tsp
salt
1 tsp
ground black pepper
Topper such as sour cream, chopped green onion, chopped red sweet pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips (optional)