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Tomatillo Chicken Soup

Midwest Living
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

medium tomatillos, husks removed and rinsed

1 1/2 lb

skinless, boneless chicken breast halves

1

32 - ounce box chicken broth

1

medium green sweet pepper, chopped

1/2 cup

chopped red onion

1

stalk celery, chopped

1

4 - ounce can diced green chiles

2 tbsp

snipped fresh cilantro

1

fresh jalapeno pepper, seeded and minced*

1 tbsp

ground cumin

1 tbsp

lime juice

2 tsp

chili powder

2 cloves

garlic, minced

1 tsp

salt

1 tsp

ground black pepper

Topper such as sour cream, chopped green onion, chopped red sweet pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips (optional)