INGREDIENTS
12 oz
Chicken breast, skinless boneless halves
1/2 cup
Black beans, cooked or canned
1/2 cup
Corn, frozen whole kernel
1/2
Onion, small wedges thin
1
Sweet pepper, medium yellow or green
1
Zucchini, small
2/3 cup
Salsa
1 tsp
Chili powder
1
envelope Fajita seasoning mix
2 tbsp
Cooking oil
1
Nonstick spray coating
8
8 inches flour tortillas
1/2 cup
Colby-monterey jack cheese, reduced-fat
1/2 cup
Water