INGREDIENTS
1 lb
Chicken thighs, skinless boneless
1 cup
Carrots
1 tsp
Ginger, fresh
1 6 ounce package
Snow pea pods, frozen
3 14 ounce cans
Chicken broth, reduced-sodium
1 tbsp
Soy sauce
1
Soy sauce
2 oz
Somen noodles, dried
1/4 tsp
Pepper
1 tbsp
Rice vinegar
2 tbsp
Sherry, dry
1 cup
Water