INGREDIENTS
4
Chicken breasts (about 1-1/2 to 2 pounds), skinless boneless
2 cloves
Garlic
8 oz
Mushrooms, fresh
1
Onion, small
1 tbsp
Parsley, fresh
1 tsp
Thyme, fresh leaves
1/2 cup
Beef or chicken broth, reduced-sodium
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Bread crumbs, fine dry
1 tbsp
Parmesan cheese, grated
1
Spinach and/or rice pilaf