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Mushroom Stuffed Chicken

Parents Magazine
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1-1/2 to 2 pounds), skinless boneless

2 cloves

Garlic

8 oz

Mushrooms, fresh

1

Onion, small

1 tbsp

Parsley, fresh

1 tsp

Thyme, fresh leaves

1/2 cup

Beef or chicken broth, reduced-sodium

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Canola oil

2 tbsp

Bread crumbs, fine dry

1 tbsp

Parmesan cheese, grated

1

Spinach and/or rice pilaf