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Spanish Rice with Chorizo and Roasted Red Peppers

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  • minutes
  • Serves

INGREDIENTS

1/2 lb

Chorizo

2 cloves

Garlic

1

Onion, small

2

Red bell peppers, roasted

1 14.5 ounce can

Tomatoes

1 cup

Arborio or short-grain rice

1

scant tsp Paprika, smoked

1

Salt and pepper

1 tsp

Olive oil

2 cups

Water