INGREDIENTS
buttermilk (enough to cover for soaking)
2
large sweet onions (peeled and sliced about 1/4 thick)
3/4 cup
self-rising flour
1 tsp
salt
1 tsp
pepper
1/2 tsp
cayenne pepper
1 pinch
sugar
1
egg
1 cup
buttermilk
peanut or preferred cooking oil for deep frying